Pacific Northwest Fungi Forager
Mushroom hunting made easy
White ChanterelleÂ
Cantharellus Subalbidus
In the Puget Sound, I find Whites Chanterelles most frequently in the Salal, Oregon Grape, and Ferns that grows between Douglas Fir and HemlockÂ
Cap
smooth, without scales or fibers and colored creamy whiteÂ
Gills
blunt edged, appearing a bit like folds instead of blades and running down the stem
Stem
when torn the flesh appears like string cheese
white or cream colored
Companions
Conifers like Fir and Hemlock
Seasons
late Summer through Autumn
Chanterelle Identification Check List:
1. Cap is smooth, free of scales or hairs
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2. Gills are blunt, forked, and run down the stem
3. Flesh tears like string cheese
4. Cap and stem can be egg-yolk yellow to white
Compare Chanterelles to Look-Alikes:
Photo by: Ron Pastorino
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Cantharellus formosus​
Golden Chanterelle
Gills: blunt, forked, decurrent
Cap: Smooth
Flesh: Peels like string cheese
Color: Golden egg--yolk yellow
Edibility: Delicious!
Photo by: Drew Henderson
Cantharellus subalbidus
White Chanterelle
Gills: blunt, forked, decurrent
Cap: Smooth
Flesh: Peels like string cheese
Color: Creamy white
Edibility: Delicious!
Photo by: Dick Culbert
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Hygrophoropsis aurantiaca
False Chanterelle
Gills: blades, crowded, decurrent
Cap: Somewhat felty
Flesh: Thin, hollow
Color: Orange yellow to red orange
Edibility: Harmless but bitter
Photo by: Rand Workman
Cantharellus roseocanus​
Rainbow Chanterelle
Gills: blunt, forked, decurrent
Cap: Smooth
Flesh: Peels like string cheese
Color: dull egg-yolk yellow
Edibility: Delicious!
Photo by: Holger Krisp
Craterellus tubaeformis
Winter Chanterelle
Gills: blunt, forked, decurrent
Cap: Smooth
Flesh: Thin, tough, pliant
Color: Dark yellow to tan to brown
Edibility: Also delicious!
Photo by: Michael Beug
Cantharellus cascadensis​
Cascade Chanterelle
Gills: blunt, forked, decurrent
Cap: Smooth
Flesh: Peels like string cheese
Color: Yellow on top, white on bottom
Edibility: Delicious!
Photo by: Allyzilla
Turbinellus Floccosus
Woolly Chanterelle
Gills: Very blunt, forked, decurrent
Cap: Woolly scales
Flesh: Fibrous
Color: Orange to yellow to cream
Edibility: GI Upset
Photo by: Dick Culbert
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Lactarius rubrilacteus
Orange Milk Cap
Gills: blades, crowded, stop at stem
Cap: Concentric pattern
Flesh: Pale yellow to orange
Color: Orangey red, stains green
Edibility: Edible but bitter