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Lobster Mushroom

Hypomyces lactifluorum

Lobster mushrooms smell strongly of seafood and are the result of a parasitic mushroom attacking a Russula brevipes

Hypomyces lactifluorum aka Lobster mushroom

Cap

bright red-orange, often cracked or wavy-edged, with a firm, textured surface

Gills

deformed and very shallow

Stem

bright red-orange, snaps like chalk when fresh

Spores

white 

Companions

Russula Brevipes

Seasons

late Summer through Autumn

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